Special Nights 

Tuesdays & Saturdays 4 Course Chefs Menu including a glass of Wine US$ 65,- 

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TIP: Make a reservation for one of the unique tables on the Beach for the best dining experience you can imagine.

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MENU

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Please check out the Chefs Special

 

APPETIZERS & SALADS

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| SOUP OF THE DAY $12

| SPINACH & ARUGULA SALAD

Roasted Peppers, Fennel, Goat Cheese Pine Nuts, Tropical Dressing $16

| CAPRESE SALAD

Tomato, Mozzarella di Bufala, Pesto, Extra Virgin Olive Oil $16

| CARIBBEAN LOBSTER SALAD

Romaine Lettuce, Cucumber, Bacon. Cherry Tomatoes. boiled egg, and cocktail sauce $19

| BEEF CARPACCIO

Pine Nuts. Shaved Parmesan, Aioli & Arugula $19

| HOMEMADE RAVIOLI

Stuffed with Wild Mushrooms served with Mushroom & Truffle sauce $18

| PAN SEARED SCALLOPS

Potato Puree. Prosciutto Crumbs and Chorizo Oil $17

 

 

ENTREES

| CATCH OF THE DAY

Grilled Fresh Local Catch served with White Wine Sauce and Fresh Vegetables $29

| GRILLED EGGPLANT PARMIGIANA & CRISPY MOZZARELLA

served "with white Rice or Zucchini Noodles $26

| GOURMET CHEESE BURGER

8 oz Ground Sirloin with Blue cheese Bacon. Egg, mushroom, French Fries $20

| CREAMY BALSAMIC MUSHROOM BACON CHICKEN

Served with white rice and vegetable $28

| LOBSTER RISOTTO

Green Asparagus Mushrooms. Parmesan Cheese $30

| CREAMY JUMBO SHRIMP PESTO TAGLIATELLE

Creamy shrimp with Pesto sauce and parmesan cheese $30

| FILET MIGNON

8 oz with Red Wine Sauce, caramelized onions & Chef's Vegetables $39

| SEAFOOD TRIO

Catch of the Day, Shrimp and Scallops served with Vegetables $38

 

DESSERT

Select from our Mini Indulgences

$4 ....

KEY LIME PIE I CHOCOLATE MOUSSE I PINA COLADA MOUSSE

TIRAMISU I PASSION FRUIT CHEESECAKE

WARM CHOCOLATE LAVA CAKE & VANILLA ICE CREAM $10